It’s the weekend and my favorite thing to make on a lazy Sunday morning is pancakes. But not just any pancakes, warm banana pancakes. This is my go to healthy pancake recipe that couldn’t be any simpler.
Simple Banana Pancakes
1 large ripe banana
1 large egg (or 2 egg whites)
a dash of cinnamon
Place the ingredients into your food processor or blender and blend until all is completely incorporated. Then pour the batter into a well greased pan over medium/low heat. Because these brown up quickly make your pancakes fairly small and be careful not to over cook them. Flip when they start to set and bubble around the edges. Top with your favorite healthy toppings. I love a little coconut oil and almond butter.
These are great with just the 3 ingredients but feel free to get fancy and add in whatever you like. I’ve tried adding vanilla extract, crushed walnuts, shredded coconut and dark chocolate chips. If you’re in the mood for a less sweet pancake these can also be made with 1/3 cup of canned pumpkin or squash instead of banana.
What’s your favorite weekend breakfast?